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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

(Turnips) Buttery Turnips Recipe

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This recipe for (Turnips) Buttery Turnips is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Turnips
4 Tbsp butter
2 Tbsp honey
2 Tbsp chopped chives
Salt and pepper to taste
Directions:
Directions:
Heat a large pot with salted water, bring to a boil.
Peel the turnips, cut into 1/2 inch dice.
Add turnip chunks to the boiling water and cook for 8 minutes or until tender.
Drain.
In a 12 inch skillet, melt the butter on medium heat.
Stir in the honey.
Season with salt and pepper.
Cook one minute, stir often.
Add the turnip chunks and cook for 4 minutes. Stir continuously. Turnips should be well coated.
Garnish with chopped chives.
Taste, add salt and/or pepper if you think it’s needed.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Turnips are often overlooked. In German Cooking they are seen more frequently.
This is a super easy and quick recipe for a different but tasty side. I’ve seen Marlene add a few pieces of crumbled cooked bacon and some bacon grease to this recipe.

 

 

 

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