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Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20oz Can Crushed Pineapple..................1 Tbsp Vinegar
2 Cups Mini Marshmallows.....................12oz Cool Whip
˝Cup water...............................................3 lbs diced Apples
1 Tbsp Flour..............................................1˝ Cups Chopped Peanuts
1 Beaten Egg.............................................3 Tbsp Brown Sugar
Directions:
Directions:
Drain Pineapple and reserve juice. Add marshmallows and refrigerate overnight. Combine reserved juice, flour, sugar, vinegar and egg in a small pot. Cook until thick then refrigerate overnight. The next day mix both mixtures together with the Cool Whip in a large bowl. Add the apples and peanuts. Chill until ready to serve.
***Do not peel the apples. Use a mix of red and green apples to make it most attractive.

 

 

 

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