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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spanish Rice Recipe

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This recipe for Spanish Rice is from The Aiello Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb Sweet italian sausage, sliced
½ lb Hot italian sausage
1 ea medium onion, diced
1 ea Green pepper, diced
1 cup Long grain rice, uncooked
1 can 28 oz tomatoes
1 T Sugar
1 tsp Salt
Directions:
Directions:
In medium saucepan over medium high heat, cook sausages until well browned on all sides; about 15 to 20 minutes. With slotted spoon, remove sausage; Drain off all but 2 T fat.Add onion and pepper and cook until onion is tender, about 10 min; return sausage to pan and add remaining ingredients. Heat to boiling, reduce heat to low, cover and simmer 20-25 minutes until liquid is absorbed and rice is tender.
Number Of Servings:
Number Of Servings:
4

 

 

 

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