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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamy Garlic Parmesan Brussels Sprouts Recipe

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This recipe for Creamy Garlic Parmesan Brussels Sprouts is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz bacon, cooked and crumbled
2 Tbsp butter
2 lbs brussels sprouts (trimmed bottoms and cut in half lengthwise)
salt and pepper to taste
5 cloves garlic, minced
11/2 c light cream
1/3 c fresh shredded or grated mozzarella
1/4 c fresh shredded or grated parmesan
Directions:
Directions:
Preheat oven to broil.

Fry and crumble bacon in oven safe pan (cast iron skillet works great), drain and set aside.

In same pan, using 1-2 tbsp bacon fat, melt butter and add brussels sprouts. Season with salt and pepper. Cook over medium heat charring brussels slightly. Add garlic and cream, reduce heat and simmer to reduce cream 3-4 minutes. Add bacon and mix together.

Top sprouts with cheese and place under broiler until cheese melts and browns, watching carefully to avoid burning.

 

 

 

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