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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cool Veggie Pizza Recipe

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This recipe for Cool Veggie Pizza is from Good Eats & Sweet Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (235g) refrigerated crescent rolls
1 pkg cream cheese - softened
1½ tsp mayonnaise
1 pressed clove of garlic
1 tsp dried dill weed
salt and pepper to taste
2 cups assorted veggies, chopped small (zucchinis, broccoli, green onions, green or red peppers, mushrooms, cucumbers, carrots, tomato.. (cauliflower stinks...)
grated cheese - optional
Directions:
Directions:
Heat oven to 350ºF.
Unroll dough and divide into triangles.
Arrange triangles in a circle on 13" round baking stone (or a cookie sheet - laid out to cover bottom) Seal seams.
Bake12-15 minutes until golden brown. Remove from oven and cool completely.
In a bowl, combine remaining ingredients except for veggies - mix well. Spread cream cheese mixture evenly over top of crust. Arrange veggies over top or cream cheese, spreading evenly over pan. Sprinkled with grated cheese if desired.
Refrigerate 30 minutes. Cut with pizza cutter and serve.
Pizza can be made one day ahead and stored covered in fridge.

 

 

 

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