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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mother's Cheddar Cheese Sauce Recipe

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This recipe for Mother's Cheddar Cheese Sauce is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 TBSP butter
3 TBSP flour
½ tsp salt
⅛ tsp ground black or white pepper
1 ½ c milk
1 c shredded cheddar cheese

Directions:
Directions:
Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended.

Serve with pasta or vegetables. Use this cheese sauce on vegetables, pasta, or use in other dishes.

 

 

 

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