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Peach Ice Cream Recipe

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This recipe for Peach Ice Cream is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
3 c heavy cream
1 c milk
2 tsp vanilla extract
6 medium peaches (about 2 lbs), peeled and stoned, or 4 c frozen unsweetened peach slices, thawed
Directions:
Directions:
In a large bowl, mash the peaches into a coarse puree. Stir in ¼ c. of the sugar. Let stand 1 hour.

Add the cream, milk, remaining ¾ c. sugar, and vanilla to peaches, stirring to blend. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.

Stir the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

 

 

 

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