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Mrs. Atchison's Red Velvet Cake Recipe

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This recipe for Mrs. Atchison's Red Velvet Cake is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cream Cheese Frosting
Ingredients:  
Ingredients:  
2 (8 oz) pkg cream cheese, softened
2 c confectioner sugar
2 sticks butter, softened
1 TBSP rum flavoring
Directions:
Directions:
Beat cream cheese until fluffy; gradually add in sugar, flavoring, and butter until consistency of whipped cream. Frost cake using 1 cup of frosting per layer.
 

Red Velvet Cake
Ingredients:  
Ingredients:  
2 ½ c Plain Flour
1 ½ c sugar
1 tsp baking soda
2 tsp cocoa powder
2 c vegetable oil
2 eggs
1 c buttermilk
2 oz red food coloring
1 tsp vanilla
Directions:
Directions:
Mix all ingredients together and pour into 3 9” prepared cake pans. Bake at 350 for 45 minutes.

 

 

 

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