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Val's Whipping Cream Pound Cake Recipe

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This recipe for Val's Whipping Cream Pound Cake is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c all purpose flour - sifted 3 times
3 c sugar
2 sticks butter * at room temperature *
6 eggs * at room temperature *
1 small carton whipping cream
2 tsp vanilla
Directions:
Directions:
DO NOT PREHEAT OVEN!!

Cream butter and sugar. Add eggs one at a time. Alternate adding flour and whipping cream (Do not whip the whipping cream before you add it to the mix!!!!) Stir in vanilla.

Pour in lightly greased Bundt pan. VERY IMPORTANT: Start with a COLD oven!

Bake on 300 degrees for 1 hour and 30 minutes.

 

 

 

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