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Mrs. Atchison's Chicken "Eddie" Recipe

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This recipe for Mrs. Atchison's Chicken "Eddie" is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ c spaghetti- broken into small pieces
2 c turkey or chicken, leftover chopped
¼ c diced pimientos
¼ c chopped green pepper (optional)
1-3/4 c grated sharp cheddar
1 can cream of mushroom soup
¾-1 c broth
½ TBSP salt
⅛ TBSP pepper
Directions:
Directions:
Cook spaghetti and drain. Place meat, pimiento, and pepper in 9x13 casserole.

Combine broth and soup. Add salt, pepper, 1-¼ cup cheese and spaghetti. Toss gently until coated w/sauce.

Sprinkle remaining cheese on top.

Refrigerate OR bake @ 350 for 45 minutes or until bubbly.

Note: You can also add mushrooms for a nice touch.
Personal Notes:
Personal Notes:
The recipe is actually named Chickenette. However, as a kid, Lewis was called Eddie. He always thought it was named after him. Thus, he called it "Chicken Eddie".

 

 

 

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