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Darlene's Chicken Pot Pie Recipe

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This recipe for Darlene's Chicken Pot Pie is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15-oz) cans Veg-All Original Mixed Vegetables, drained
2 chicken breasts, boiled and deboned
1 can condensed cream of chicken or cream of mushroom soup
¼ tsp thyme
¼ tsp pepper
2 cans biscuits
Directions:
Directions:
Preheat oven to 375 F.

In a medium mixing bowl, combine first 5 ingredients; mix well. Pour vegetable mixture into 9x13 casserole dish. Top with canned biscuits.

Bake in the oven on the lower rack for 50 to 60 minutes or until crust is golden brown and filling is hot.

Allow pie to cool slightly before serving.

 

 

 

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