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Val's Tater Tot Casserole Recipe

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This recipe for Val's Tater Tot Casserole is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs extra lean ground beef
1 can cream of mushroom soup
1 c grated cheddar cheese
1 (2 lb) pkg frozen tater tots
1 pkg fresh chopped mushrooms

Directions:
Directions:
Mix beef with mushrooms and pat mixture into bottom of a greased 13-by-9-2 pan. Spread soup over meat and cover with grated cheese. Top with tater tots. Bake covered 45 minutes and uncovered 15 minutes.

 

 

 

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