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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Janet's Sweet Potato Casserole Recipe

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This recipe for Janet's Sweet Potato Casserole is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3 c. sweet potatoes, mashed
½ - 1 c. sugar
2 eggs, beaten
1 -1 ½ tsp. vanilla
½ c. milk
1/3 - ¼ c. butter
½ tsp. nutmeg

Topping:
1 c. light brown sugar
1/3 - ½ c. flour
1/3 c. butter
1 c. pecans, chopped
Directions:
Directions:
Mix all filling ingredients and put in a baking dish. Then prepare the Topping

Cut these ingredients together with a pastry cutter until crumbly. Sprinkle over the potato filling and bake for 25- 40 minutes at 350 degrees.

TIP: The filling recipe can be doubled but it is not necessary to double the topping. Also, the recipe calls for butter, do not substitute butter with margarine or vegetable spreads.

 

 

 

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