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Santa Fe Soup (aka Taco Soup) Recipe

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This recipe for Santa Fe Soup (aka Taco Soup) is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb 93% lean ground beef
2 large white onions, chopped
1 pkg dry ranch dressing
2 pkg taco seasoning
1 small can green chiles, drained
1 (16-oz) can kidney beans
1 (16-oz) can pinto beans
1 (16-oz) can black beans
1 (16-oz) can diced tomatoes
1 (16-oz) can rotel tomatoes
2 (16-oz) cans white shoepeg corn
2 c water (or 1 c chicken stock & 1 c beef stock)
Directions:
Directions:
Brown Ground Beef and drain all fat off. Add dry mixes, meat, all cans, and water (do not drain beans and tomatoes, this makes the soup) to a crockpot on low setting. Cook 4 – 6 hours.

Serve with garnishes: Sour Cream, Green Onions, Black Olives, Shredded Cheese, Cornbread, Tortilla Chips or Corn Chips

 

 

 

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