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French Toast Bake Recipe

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This recipe for French Toast Bake is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread
1 (8-oz) cream cheese
1 ½ c half & half
½ c syrup
2 TBSP orange juice
10 eggs
8 TBSP melted butter

ALSO:
powdered sugar (for topping)
syrup (for topping)
Directions:
Directions:
Cube bread and put half in a greased 9 x 13 pan. Cube cream cheese and place over bread in pan. Add remainder of bread to pan.

Mix eggs, butter, half & half, orange juice and syrup. Pour over bread being sure to pour over all bread. Pat down bread. Let stand in refrigerator overnight.

Bake 350 degrees for 40 - 50 minutes. Top with powdered sugar and syrup.

 

 

 

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