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Mother's Tomato Gravy Recipe

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This recipe for Mother's Tomato Gravy is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TBSP bacon drippings or vegetable oil
4 TBSP flour
½ tsp pepper
1 c water
2 c tomato sauce (not paste)
Directions:
Directions:
Put oil into skillet and heat until sizzling hot. Add flour and stir until golden brown. Add water slowly, stirring constantly. Add juice & tomatoes if desired and stir. Add pepper. Simmer about 15 to 20 minutes. Add a little water if it gets too thick. Good on rice, biscuits, toast, and even cornbread. Salt to taste.

You can substitute 1 can of good quality diced tomatoes or stewed tomatoes (finely chopped).

 

 

 

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