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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Rangoon Dip Recipe

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This recipe for Crab Rangoon Dip is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Crab Meat
16 oz. Cream Cheese (2 blocks)
½ Cup Sour Cream
4 Green Onions chopped
1½ Tsp. Worcestershire sauce
2 Tbsp. Powdered Sugar
½ tsp. Garlic Powder
½ tsp. Lemon Juice
Serve hot with Chips, Crackers or Wontons.
Directions:
Directions:
First soften cream cheese in microwave for about 1 minute.
Chop green onions. Add your 2 cups of crab meat to cream cheese.
Add the Sour Cream, Worcestershire Sauce, Powdered Sugar, Garlic Powder & Lemon Juice.
Mix all ingredients. Bake at 350º for 30 minutes or until bubbly.

 

 

 

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