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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Pudding Recipe

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This recipe for Corn Pudding is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole corn
2 T. sugar
1 can creamed corn
2 eggs
1 box Jiffy Corn muffin mix
1 stick butter, melted
1 c. sour cream
Directions:
Directions:
Mix together and bake in 9x13 pan on 350 degrees for about an hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr 15 min

 

 

 

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