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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Yellow Hot Peppers Recipe

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This recipe for Stuffed Yellow Hot Peppers is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium yellow banana peppers
1 c. salt
1 qt. sauerkraut
2 TB mustard seeds
1 qt. vinegar
2 c. water
1/4 c. sugar
Directions:
Directions:
Cut off tops of peppers, take out seeds. Dissolve 1 c. salt in 4 qts cold water. Pour over peppers; drain and rinse good. Stuff kraut into the peppers. Put 1 tsp. salt and 1 tsp. mustard seeds in each quart. Leave 1/8" head space. Add vinegar and sugar in jars. Boil 15-20 mins.

 

 

 

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