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Sour Cream Cheesecake Recipe

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This recipe for Sour Cream Cheesecake is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
12 whole graham crackers, crushed
3 TB sugar
1 Stick butter, melted


Filling:
3 (8 oz.) cream cheese, softened
5 eggs
1 c. sugar
1 1/2 tsp. vanilla

Topping:
3 c. sour cream
1/2 c. sugar
1 tsp. vanilla
Directions:
Directions:
Crust:
Mix together until crumbs are moistened. Press on bottom of a 9"x13" pan.

Filling:
Beat cream cheese till smooth. Add remaining ingredients and beat on medium speed for 5 mins, scraping bowl once or twice. Pour on top of crust and bake at 300º for 1 hour.


Topping:
Mix ingredients and set aside.

Cool cheesecake for 5 mins. Spread topping over filling. Bake 5 mins more. Cool completely. Chill 2-3 hours or overnight.
Personal Notes:
Personal Notes:
Sis. Alina Callaway often makes this. Light and refreshing.

 

 

 

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