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Rabbit Sausage Recipe

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This recipe for Rabbit Sausage is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3' in length) sausage casing
3 lbs rabbit, cut into cubes
1 tsp. salt
1/2 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. freshly grated ginger
2 TB fresh chives, chopped
2 TB fresh parsley, chopped
1 TB rosemary, bruised
Directions:
Directions:
Prepare casings according to makers instructions. Combine ingredients; fine thru fine disk of meat grinder and stuff into casings. twist off into 3" links. Pan fry in oil.
Personal Notes:
Personal Notes:
We made this with the rabbits that we raised for Meme without the salt so she could still have sausage. Not the same as pork sausage but better than nothing.

 

 

 

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