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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sis. Adina Tovstiga's Dill Pickles Recipe

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This recipe for Sis. Adina Tovstiga's Dill Pickles is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pickling cucumbers
4 c. water
2 c. white vinegar
2 TB salt
1 c. sugar
Dill
Fresh garlic
Sliced bell peppers, optional
Directions:
Directions:
Boil all together. Fill jars with lots of dill and garlic then add cucumbers. Pour syrup over cucumbers and seal. Put into over until color changes a little. Approximately 25 mins at 250º.

Sis. Adina was very special to me. We often had her pickles at her son's house (Bro. Peter) during the October Aylmer meeting.

 

 

 

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