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Pastrami Recipe

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This recipe for Pastrami is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 5 Pounds Beef

1 gallon Water
1½ cups Salt
¼ cup Minced garlic
8 tsp Cure #1
½ cup Dark brown sugar
1 cup Sugar
¼ cup Honey
1 tbsp Pickling Spice
Directions:
Directions:
Combine all ingredients in a stockpot and bring to a boil. Cool. Inject beef to 15% and brine in the refrigerator for 3 days. Rinse in cold water. Dry, then coat with 1 tbsp each coriander seeds, black peppercorns (toasted, then cracked). Sprinkle with paprika then place in the smoker at 140º with the damper open for 2 hours. Close damper to ¼ open and run through 2 pans of chips at 140º. Raise the temperature and cook to 150º. Cool at room temperature, then refrigerate.

 

 

 

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