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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 Cups Self Rising Flour
2 Eggs
1 1/4 Cups Sugar
1 Tsp. Vanilla Flavoring
1 Can Fruit Cocktail
1/2 Cup Light Brown Sugar (for lining of cake pan)


Icing:
3/4 Cup Sugar
1 Small Can Pet Milk
1 Stick of Butter
1 Can Coconut
1 Cup Chopped Pecans
Directions:
Directions:
Cake:
Line baking pan with 1/2 cup light brown sugar. Mix all ingredients together and pour cake mixture into pan. Bake at 350 degrees for thirty (30) minutes.

Icing:
Blend all ingredients in pot and boil for one (1) minute. Pour over cake.

 

 

 

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