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"Those who forget the pasta are condemned to reheat it."--Unknown

Tricia's Famous Salsa Recipe

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This recipe for Tricia's Famous Salsa is from Recipes by Mom & Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Rotel Original or Hot
2 Hunts Roasted Diced Tomatoes (14.5 ounce)
2 Ortega Diced Green Chiles (4.5 ounce)

1 Bunch of Green Onions (dice and use some of the greens)
1 Handful of Cilantro leaves (sliced into large ribbons)

2 tsp. Garlic Salt
2 tsp. Black Pepper
1 tsp. Cumin
1 tsp. Chili Powder
Directions:
Directions:
Once combined in blender, turn blender on and off quickly 2 or 3 times.
Chill for at least two hours.
Number Of Servings:
Number Of Servings:
large Tupperware container
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I like using all fire roasted ingredients (including the Rotel). To make up for lost heat in the Rotel hot, I like adding in one (half-seeded) jalapeno which can also be charred in a toaster oven (slice pepper in half, place on rack a few inches from top, broil for 1-2 min on either side).

 

 

 

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