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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ratatouille Recipe

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This recipe for Ratatouille is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
½ medium red onion, diced
1 medium yellow bell pepper, diced
1 medium orange bell pepper, diced
1 medium zucchini, diced
1 medium yellow squash, diced
½ medium eggplant, peeled and diced
3 garlic cloves, minced
1 large ripe tomato, seeded and diced
½ teaspoon coarse salt
¼ teaspoon freshly ground black pepper
Directions:
Directions:
• Heat olive oil in a large saute' pan over medium-high heat.
• Add onion, cook 2 minutes
• Add yellow and orange bell peppers; cook 2 minutes
• Add zucchini, yellow squash, and eggplant; cook 2 minutes
• Add garlic, tomato, salt and pepper; cook 1 minute
• Serves 6
• Notes: I cooked a little longer until everything was done instead of crunchy done. I also made it without the tomato and eggplant and it was good as well.
• I put mine over 1 pound of hot cooked pasta. Tossed and coated with 3 Tbsp olive oil and topped with Parmigiano-Reggiano cheese.

 

 

 

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