"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ratatouille Recipe

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This recipe for Ratatouille, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cathy Gessler


2 Tbsp olive oil
medium red onion, diced
1 medium yellow bell pepper, diced
1 medium orange bell pepper, diced
1 medium zucchini, diced
1 medium yellow squash, diced
medium eggplant, peeled and diced
3 garlic cloves, minced
1 large ripe tomato, seeded and diced
teaspoon coarse salt
teaspoon freshly ground black pepper

Heat olive oil in a large saute' pan over medium-high heat.
Add onion, cook 2 minutes
Add yellow and orange bell peppers; cook 2 minutes
Add zucchini, yellow squash, and eggplant; cook 2 minutes
Add garlic, tomato, salt and pepper; cook 1 minute
Serves 6
Notes: I cooked a little longer until everything was done instead of crunchy done. I also made it without the tomato and eggplant and it was good as well.
I put mine over 1 pound of hot cooked pasta. Tossed and coated with 3 Tbsp olive oil and topped with Parmigiano-Reggiano cheese.




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