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Wild Duck OR Chicken Rice Stuffing Recipe

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This recipe for Wild Duck OR Chicken Rice Stuffing is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Ducks OR 1 large chicken½ cup Rice blend
1 cup Stock
2 Garlic cloves, minced
2 tbsp Bacon fat
2 Mushrooms, diced
6 oz Bacon, diced
½ cup nuts (any variety), chopped
2 tbsp Pine nuts
1 Apple, cubed
1 Celery stalk, diced
½ cup Leeks, chopped
1 Carrot, diced
¼ cup Chopped parsley
1 tsp Allspice
1 tsp Ground thyme
1 tsp Ground bay leaves
1 Egg
½ cup Stock
¼ cup Heavy cream
½ cup Panko
1 tsp Sage
Directions:
Directions:
STEP 1

Bring 1 cup stock to a boil and add the rice. Cover and cook on low heat until stock has evaporated and rice is tender.

STEP 2

In a saucepan, brown bacon in fat. Add the garlic, celery, mushrooms, leeks, pine nuts, apples, carrots, parsley, and spices. Cook until vegetables are soft. Transfer contents to a bowl and add egg, stock, cream, panko bread crumbs, sage, and salt and pepper. Mix well.

 

 

 

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