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Kielbasa with Green Cabbage Recipe

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This recipe for Kielbasa with Green Cabbage is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kielbasa or smoked sausage, finely sliced
(I use Hillshire Farms Beef Kielbasa. I use ½ of the u-shaped meat loop, freezing the other half for later)
½ head of green cabbage, cut into small chunks
(The smaller you cut the cabbage the faster it will cook. I generally do about 1 in squares)
Any spice you wish to add
(I generally do not need any as the smoked sausage gives it a savory smoked flavor, but I have had it with pepper and garlic, and with a little mixed seasoning)
Rice, cooked
Directions:
Directions:
Take the sliced kielbasa and brown in a skillet. Once browned, add the cabbage (and any spice you need) and cover with water. Stir. Cook until cabbage is tender and water is mostly gone. Serve over rice.
Personal Notes:
Personal Notes:
From Chris and Karissa. This is one of the first ever meals I (Karissa) learned how to make. It was always a favorite of mine growing up and since it is simple, forgiving, and requires few ingredients it is a wonderful starter recipe. Mom (Christine) supervised and gave me notes the first time or two I made it and now I make it on a night I need a quick meal. It is still a favorite of mine.

 

 

 

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