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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Dana's Bran Muffins Recipe

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This recipe for Grandma Dana's Bran Muffins is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup bananas, mashed (optional - we never used them)
1 ¼ cups flour
1 Tbsp baking powder
½ t salt
½ cup sugar
1 ½ cup All-Bran
1 ¼ cup milk
1 egg
1/3 cup shortening or vegetable oil
Directions:
Directions:
Stir the flour, baking powder, salt and sugar. In a different bowl, stir the All-Bran and milk—let stand until cereal softens. Add egg and shortening, beat well. Add flour mix, stir until combined and then portion into 12 evenly greased 2 ½ inch muffin pan cups.

Bake at 400 degrees for 25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
Karissa's Grandma Dana's recipe. Mom (Christine) and I used to have these every morning when we visited Grandma Dana and they bring back so many memories. They are scrumptious with a little pat of butter on top and microwaved for just a few seconds to warm. They also freeze wonderfully for future enjoyment.

 

 

 

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