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Cinnamon-honey oat drop cookies Recipe

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This recipe for Cinnamon-honey oat drop cookies is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, room temperature
1 cup packed brown sugar
½ cup honey
1 tsp vanilla extract
4 eggs
2 ¼ cups all-purpose flour
1tsp baking soda
½ tsp salt
1 ½ teaspoons cinnamon, divided
2 ½ cups old fashioned oats
¼ cup granulated sugar
Directions:
Directions:
Heat the oven to 350 degrees. Line two baking sheets with parchment paper.

In a medium bowl, use an electric mixer to beat together the butter, brown sugar, honey and vanilla. With the mixer running, add the eggs, one at a time, scraping the bowl in between additions.

Stir in the flour, baking soda, salt and 1 teaspoon of the cinnamon. Stir in the oats.

Scoop by the tablespoonful onto the prepared baking sheets, leaving 2 inches between each cookie. Using a slightly moistened hand, flatten the cookies until ½ inch thick.

In a small bowl, stir together the granulated sugar and remaining ½ teaspoon cinnamon. Sprinkle lightly over the top of each cookie.

Bake for eight to 10 minutes, or until no longer glossy and just starting to turn golden brown at the edges. Let cool on the pan for 10 minutes, then transfer to a rack to cool completely. Store in an airtight container at room temperature for up to a week.
Number Of Servings:
Number Of Servings:
36 cookies
Personal Notes:
Personal Notes:
From Karissa. I found this recipe in the newspaper I work for, The Times and Democrat and decided to try it out one Christmas so I had a non-chocolate cookie for those who are not fans of chocolate. I ended up loving them myself, especially with a cup of tea or as an afternoon snack. Since I forgot the step of adding the extra sugar on top, they were a hint of sweet, almost reminding me of breakfast cookies, and worked wonderfully as a pick-me-up.

 

 

 

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