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Maple Cream Pie Recipe

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This recipe for Maple Cream Pie is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie crust
2 c. heavy cream
3/4 c. sugar
4 T. cornstarch
4 T. butter
1/4 c. pure maple syrup
1 t. maple extract
1 t. vanilla extract
1/4 t. salt

Topping:

4 T. butter, melted
3 T. sugar
1 1/2 t. cinnamon
Directions:
Directions:
Preheat oven to 325º. Put your pie crust in a pie pan and crimp the edges. Bake for 10-12 minutes, or until just lightly browned. Remove from the oven and set aside.

In a medium saucepan over medium heat, melt 4 T. butter and the heavy cream until the butter is melted, then whisk in cornstarch and sugar, stirring continuously until the mixture thickens, 6-7 minutes. Remove from heat and stir in maple syrup, maple extract, vanilla extract and salt. Whisk until incorporated. Pour filling into pie crust. Drizzle with the remaining 4 T. melted butter. Combine remaining sugar and cinnamon and sprinkle over the melted butter. Bake for 25-30 minutes or until crust is golden brown and filling is bubbly. Center should be set but still a little wobbly.

 

 

 

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