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Bresaola Recipe

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This recipe for Bresaola is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 3 Pounds Eye of Round

2 tbsp Course salt
2 tbsp Sugar
2 tbsp Cure #2
1½ tsp Course black pepper
1½ tsp Rosemary
1 tsp Thyme
5 Juniper berries, crushed
1 tsp Allspice
½ tsp Ground coriander
¼ tsp Ground cloves
Directions:
Directions:
Combine all ingredients. Rub ½ of the mixture on the meat. Place in a Ziploc bag and refrigerate for 7 days. Drain and rinse the meat. Place on a towel to dry. Rub on the remaining cure on to the meat and refrigerate for an additional 7 days. Rinse under cold water. Dry for 2 hours. Place the meat in a stockinette and hang to cure for 3 weeks. Meat should be firm on the outside and silky smooth when cut.

 

 

 

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