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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jerri Sue's Candied Yams Recipe

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This recipe for Jerri Sue's Candied Yams is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 large sweet taters
1 c. light brown sugar
1/2 c. white sugar
5 tbsp. butter
1 box Jiffy yellow cake mix
Few tbsp. of cinnamon spice
Directions:
Directions:
Clean sweet taters and poke them with fork or knife. Boil them until they are tender. Once tender, drain and set aside to cool. Then, peel and cut them into 1/2 circles and line them into your 8x8 pan. Sprinkle with cinnamon, then brown sugar, then white sugar coating taters evenly. Put a tbsp. of butter in each corner and center of the pan.
Finally, sprinkle some of the top, covering the taters. (Usually half the box)
Cover with aluminum foil and bake at 400º for 30 minutes or until the cake on top is brown.
Personal Notes:
Personal Notes:
Enjoy this recipe of Jerri Sue's...you hear me!!

 

 

 

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