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Cathy's Banana Bread Recipe

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This recipe for Cathy's Banana Bread is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ C flour
1 C sugar
3 ½ tsp baking powder
1 tsp salt
3 T oil
¾ C milk
1 egg
1 C bananas, mashed (2-3 med)
1 C Chopped walnuts can be added
Directions:
Directions:
Heat oven to 350º. Grease and flour a 9x5x3 loaf pan or 2 8½ x4½ x2½ loaf pans. Measure all ingredients into large mixer bowl; beat on medium speed ½ min, scraping side and bottom of bowl constantly. Stir in walnuts if desired.

Pour into pan(s). Bake 55-65 min or until wooden pick inserted in center comes out clean. Remove from pan as soon as it is out of the oven; cool thoroughly before slicing.
Personal Notes:
Personal Notes:
Cathy's recipe adapted from Betty Crocker Cookbook.

 

 

 

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