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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Monkey Bread Recipe

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This recipe for Monkey Bread is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. frozen dinner roll dough (in balls - 1 doz. each or 1 25 oz. pkg.)
1 pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1 t. cinnamon
1 stick butter or margarine
1/2 c. pecans, chopped
Directions:
Directions:
Preheat oven to 350º. Grease a bundt or angel food cake pan. Put pecans in the bottom of the greased pan. Roll each dough ball in cinnamon. Place in the bottom of the pan. Mix together dry ingredients and pour over the rolls. Melt the butter or margarine and pour evenly over the top of the dry ingredients. Let this set overnight to rise. Bake for 30 minutes. Turn out onto a plate and leave the pan on the cake for a few minutes so the excess glaze will run down the sides.

 

 

 

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