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Almond Roca Cookies Recipe

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This recipe for Almond Roca Cookies is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter, melted
½ C sugar
½ C brown sugar
1 egg yolk

1 ½ C flour
1 tsp. vanilla
½ tsp. salt

12 oz. pkg chocolate or butterscotch chips
Directions:
Directions:
Cream first 4 ingredients together. Add last 3. Bake at 350 for 20-25 min in greased 11”x15” pan. Spread 12 oz. pkg. chocolate or butterscotch chips on crust. Put back in oven to melt. Spread over crust and sprinkle top with sliced almonds. Put in refrigerator to cool. Cut or break into pieces while still warm.
Personal Notes:
Personal Notes:
I have only make the butterscotch ones. I'm sure the chocolate ones are also good.

 

 

 

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