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Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2-lb. round steak or stew beef cut in 1/2" cubes
1 c. chopped onion
1 clove garlic, minced
2 T. flour
1 t. salt
1 t. pepper
1 T. paprika
1/4 t. dried thyme
1 bay leaf
1 28 oz. can tomatoes or 2 can of tomato sauce
1 c. sour cream
Directions:
Directions:
Put steak cubes, onion and garlic in a crockpot. Stir in flour and mix to coat meat. Add all remaining ingredients except sour cream. Stir well. Cover and cook on low 7-10 hours. Add sour cream 30 minutes before serving and stir in thoroughly. You can cook on high for 3-4 hours stirring occasionally. Serve over noodles

 

 

 

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