Cheesecake Squares Recipe

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This recipe for Cheesecake Squares is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: Crust ¾ C butter flavored shortening 1/3 C brown sugar, packed 1 ¼ C flour 1 C oats ¼ tsp. salt Filling ½ C seedless raspberry jam 2- 8oz. pkgs. cream cheese, softened ¾ C granulated sugar 2 T flour 2 eggs 3 T lemon juice

Directions:	Directions: Heat oven to 350º. Grease 13"x9" pan. For crust, beat shortening and brown sugar until fluffy. Add combined dry ingredients. Mix well. Press into bottom of pan and bake 20 min until light brown. Spread jam over hot crust. For filling, beat cream cheese, sugar and flour at medium speed until fluffy. Add eggs, one at a time, beating well after each. Add lemon juice, mixing until smooth. Pour over preserves. Bake 25 min or until set. Cool completely, then chill. Store covered in refrigerator. Makes 24 squares.

Number Of Servings:	Number Of Servings: 24 squares

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Cheesecake Squares Recipe

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