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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tesa Italian Bacon Recipe

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This recipe for Tesa Italian Bacon is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 12 Pounds

1 oz Peppercorns
15 Cloves
5 Allspice berries
2 tsp Nutmeg
7 grams Crushed chilies
15 Juniper berries
6 oz Salt
2 tsp Cure
¼ cup Garlic
¼ cup Red wine
¼ cup Demerara sugar
1 tsp Ground bay leaves
1 tsp Thyme
Directions:
Directions:
Grind spices. Mix together all ingredients except the wine. Rub onto pork bellies. Sprinkle the bellies with wine. Place in a container and brine for 8-15 days until firm.

 

 

 

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