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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Boyd’s Fudge Recipe

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This recipe for Grandma Boyd’s Fudge is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
2 heaping T cocoa
½ C evaporated milk

Cook to softball. Stir in

1 heaping C small marshmallows or 10-12 large ones.
1 tsp vanilla
¼ stick butter or margarine

Beat until it loses its gloss. Pour into pan.

Directions:
Directions:
Combine first 3 ingredients in pan. Cook to softball stage. Stir in last 3 ingredients. Beat until it loses its gloss. Pour into pan.

Personal Notes:
Personal Notes:
From Grandma Leah Boyd.

 

 

 

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