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Sausage and Brown Rice Casserole Recipe

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This recipe for Sausage and Brown Rice Casserole is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
2 c. cooked brown rice
3/4 c. milk
1 large stalk celery, chopped
1 green bell pepper, chopped
1 can cream of mushroom soup
1/2 c. shredded American cheese or slice velveeta and cover the top.
1 can (4 oz.) mushrooms, drained (optional)
Directions:
Directions:
Cook sausage in a big pot on top of the stove and drain. Stir in cooked rice, milk, celery, green pepper, onion, soup and mushrooms, if using. Pour into an ungreased 2-quart casserole and top with cheese. Cook uncovered at 350º for 45 minutes or until center is bubbly.

 

 

 

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