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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Moist Pumpkin Bread Recipe

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This recipe for Moist Pumpkin Bread is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ C shortening
2 ⅔ C sugar
4 eggs
2 C pumpkin
⅔ C water
3 ⅓ C flour
½ tsp. baking powder
2 tsp. baking soda
1 ½ tsp salt

1 tsp. ground cinnamon .
1 tsp. ground cloves
OR 2 tsp pumpkin spice

⅔ C - 1 ½ C ground walnuts or pecans (optional)
Directions:
Directions:
Cream shortening and sugar 5 min. Add eggs, pumpkin and water and stir. Combine remaining non-nut ingredients and add. Fold in nuts. Spoon into 2 or 3 greased loaf pans. Bake at 350º for 1 hour and 10 min.
Personal Notes:
Personal Notes:
Recipe from friend of Cathy's, Zoe Furgason.

 

 

 

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