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Smoked Pork Hocks Recipe

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This recipe for Smoked Pork Hocks is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 8 Pounds

4 quarts Water
1½ cups Pickling salt
1 cup Sugar
42 grams Cure #1
Directions:
Directions:
Combine and bring to a boil all ingredients. Add the pork hocks. Weigh down with a plate and heavy jar. Brine for 3 days. Remove from the brine and rinse. Dry in the refrigerator for 24 hours. Smoke to an internal temperature of 150º.

 

 

 

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