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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pancetta Recipe

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This recipe for Pancetta is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Cloves garlic, minced
2 tsp Cure #1
¼ cup Course salt
2 tbsp Demerara sugar
¼ cup Course ground pepper
2 tbsp Juniper berries, crushed
2 tsp Ground bay leaves
1 tsp Nutmeg
2 tbsp Whole thyme
1 tbsp Cayenne pepper
Directions:
Directions:
Combine all ingredients. Rub all over the bellies. Place in a large Ziploc bag. Refrigerate for 7 days, massaging it every day. When firm, put cheesecloth and hang for 2 weeks.

 

 

 

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