"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Key lime pie Recipe

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This recipe for Easy Key lime pie, by , is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Sikorcin

Category:
Category:

Ingredients:  
Ingredients:  
1 store bought gram cracker crust(check label for no honey)
2 tbsp liquid from a can of chickpeas
FILLING
1 container so delicious cocowhip at room temp
2 containers vegan cream cheese at room temp
2 containers so delicious key lime yogurt
3 to 5 tbsp sugar (add more or less depending on how sweet you want it)
1/4 cup fresh lime juice
1 tsp vanilla extract
2 tbsp arrowroot powder(online stores have it)

Directions:
Directions:
Preheat oven to 350.Brush the chickpea liquid on all of the crust.Bake 7 min.Let cool before filling .Add all of filling ingredients to a food processor or high speed blender blend till very smooth. Pour into cooled crust,Top with some lime slices.Chill at least 8 hr,.24 hr is best.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 min

 

 

 

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