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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Donuts and Pudding Recipe

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This recipe for Donuts and Pudding is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 c. milk
1 c. water
1 TB yeast
1/2 c. oil
1 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
9 c. flour, approximately

Pudding:
2 c. cream
1 c. milk
1 1/2 c. sugar
3 TB cornstarch
4 tsp. vanilla
1/2 tsp. salt
Directions:
Directions:
Dough:
Heat the milk, water and oil until slightly warm. Mix all ingredients to form a soft dough. Let dough rise for 1-2 hours. Knead and let rise again. Roll out the dough (not too thin) and press out the donuts. Let rise for about 1 hour and then fry.

Pudding:
Mix all ingredients and bring to a boil. Cool. Dip the donuts in the pudding. Freeze. Then dip again in melted chocolate.

Sis. Angie Dyke made this recipe on time when we were in Chihuahua for a camp meeting. I afterwards made it a few times for our Ohio Feb. meeting. Always a hit.

 

 

 

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