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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Schrag Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (24 oz) pkg spiral pasta
2-3 cups celery, thinly sliced
1 can ripe olives, sliced (optional)
3-4 cups broccoli, cut in small pieces
2 cans kidney beans, drained
2 large green bell peppers, sliced
2 medium red onions, thinly sliced

Dressing:
2 cups oil
2 cups cider vinegar
2 cups sugar
2 pkgs dry Zesty Italian dressing mix
Directions:
Directions:
Cook pasta just until tender; rinse, drain, and cool. Add other ingredients and combine. Mix dressing together, stirring well to dissolve sugar. Pour over pasta and refrigerate. Large recipe (20 servings), so you may want to cut in half. Tasty!

 

 

 

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