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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kat’s Green Beans Recipe

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This recipe for Kat’s Green Beans is from The Gibson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. whole petite green beans (5 min steams in bag)
2 Links sweet Italian sausage
½ c. mushrooms, sliced
½ onion, sliced
½ green bell pepper, sliced
½ red bell pepper, sliced
¼ stick butter

Salt, pepper, garlic powder & Italian seasoning to taste
Directions:
Directions:
Microwave green beans according to package directions and set aside. In sauce pan, brown Italian sausage until cooked. Remove sausage from pan and slice. Return sausage to pan and add bell peppers, onions and mushrooms. Cook until tender. Add green beans and seasoning, cook about 10-15 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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