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Crab Delight Recipe

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This recipe for Crab Delight is from The Gibson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
3/4 c. mayonnaise
3 tbsp. cold water
1 c. chopped celery
10.5 oz. cream of mushroom soup
1/2 lb. crab meat (fresh)
6 oz. cream cheese, softened
1 small onion, grated
Parsley
Directions:
Directions:
Soften the gelatin in the cold water. Warm the soup to simmering, add the softened gelatin and cream cheese, and stir over medium heat until dissolved, about 3 minutes. Remove from heat and add the mayonnaise, celery, crab meat, and grated onion. Rinse a 4-cup mold with cold water. Pour the mixture into the mold and refrigerate overnight. Unmold on a cold serving platter and garnish with parsley.

Serve with crackers.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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