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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Ball Recipe

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This recipe for Cheese Ball is from Trick Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. 8 oz cream cheese
8 oz. finely shredded cheddar cheese
1 tsp. garlic powder
Pinch of pepper
1½ tsp Worcestershire Sauce
⅓ c. red pepper, chopped (opt - nice for festive occasions)
1 c. pecans, finely chopped
Directions:
Directions:
In a large bowl, with an electric mixer, beat cream cheese with cheddar, garlic powder, pepper and Worcestershire Sauce until well blended. Mix in red pepper and ¼ c pecans. Cover cheese mixture with plastic wrap and chill at least 2 hours or overnight.
Divide the cheese mixture in half and shape each half into a ball. Spread remaining pecans on a plate and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.

 

 

 

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